Bunny Biscotti were created for the health and happiness of our own bunnies. These treats are made of whole, second cutting Timothy hay, and vegetable and fruit purees, as well as flavoring agents like herbs, spices, flowers, and extracts, and natural binders. Bunny Biscotti are free of grains, animal products, seeds, nuts, and oils. There are no added sweeteners, starches, fats or proteins. The whole hay allows for plenty of teeth grinding for good dental hygiene, and lots of fiber for healthy digestion. The flavors and smells are all bunny favorites. We know that you will enjoy giving them as much as bunnies enjoy eating them. Clicking each picture below shows how much tooth-grinding texture there is in each treat, as well as nibbles of colorful vegetables, herbs, and flowers (pictures are fine, so download may be slow).
We now offer bunny Biscotti Macarons, Macarons Gift Box, and Frosted Bunny Biscotti.
Please note: Despite having molds made for smaller treats, we have decided to return to our original shape, the biscotti, or to be proper, the Italian cantucci. The length of hay stems, panicles, and leaves can remain longer, there is less chafe during shipping, and the treats are much faster to produce. The other shapes will be available by special order.
Bunny Biscotti Carrot & Fennel
Pineapple Bunny Biscotti
Heart Beet Bunny Biscotti
Bunny Biscotti Banana
Flower Garden Bunny Biscotti features rose petals, calendula, chamomile, and lavender.
Bunny Biscotti Macarons
Bunny Biscotti Box
Our new gift box of a dozen Bunny Biscotti Macarons
Banana Bunny Biscotti frosted with carrot, beet, and parsley.
Each Bunny Biscotti batch we make, we seem to discover something new about making our treats. Since each batch is made by hand, we’ll experiment with the methods, although the ingredients always stay the same. For example, with our own summer fennel sprouting in our gardens, we add fresh green fennel fronds to the mix instead of the ground fennel bulb we add in the winter. Or last night we discovered that juiced beets provide better color than pureed beets. It tastes the same, or so Tilbert and Violet seem to say, but we think you’ll appreciate the extra steps it takes to produce the more vivid color.
Bunny Biscotti has been trademarked and has a patent pending. All Bunny Biscotti flavors have been registered with the State of Washington Department of Agriculture, and comply with the FDA and AAFCO regulations. Bunfectionary and Bunny Biscotti are also registered with the states of Arizona and California.